Oh that sounds wonderful!! Eight years ago: Thick Chewy Granola Bars and Arroz Con Leche Rice Pudding Recipes. We’re both in love… with melting potatoes. ok i did not know that thingy was called a fish spatula but they are fantastic. Heat oven to 425°F. Recipes. I used a combo of coconut and olive oil and they were incredible. But, I have a feeling we’ll be working them into the “regular rotation.”. this made me truly LOL, but totally in sympathy! If you’re really nervous, I suppose that 450 degrees or 475 will also work, but I made it both times at 500 without problems.]. Plus it’s so simple. I followed the recipe except i used purple potatoes and dried rosemary. Thank you very much! Very similar! But……this is the best recipe direction for optional I have ever seen….. 2 teaspoons chopped fresh thyme or rosemary leaves (I skipped because mine are under snow). Looks like the ultimate comfort food! Yum! Mantras can help you remain present in the moment, focus your thoughts and intentions on what’s important to you and, ultimately, manifest beautiful things in yourself and the world around you. They were absolutely delicious! I’m reheating to go with dinner (fake shake burgers on fresh made brioche buns) the boys in our house are going to have tots because they “don’t like roasted potatoes”… weirdos ;). https://www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 Oh good heavens, yes! I’ve started riffing on this idea for other roasted root veggies too, to great effect. Went with 500 degrees, no problem. We’ve talked before about the best way to store potatoes, onions, and other root vegetables. When everything was done, the potatoes came out a hit! Tracy – I am a newbie here when I ask this question, but where does one get duck fat? I made these to accompany our family’s Christmas celebration, this year. I don’t think the butter actually reaches 500 just because it’s in a 500 degree oven. I’m going to make them tonight. There’s a trendy British inspired restaurant in SF called the Cavalier and they serve their steak with beef tallow potatoes, so good! I made sure to use the smallest ones I could find, so they matched with the golds pretty well in size. Do you have to peel these for them to turn out correctly? I am way too classy for that. Yum, these look delicious. Thanks for sharing! I’m worried about possible oven splatter when cooking at such a high temp. Thanks for another great one! We also like the “chicken breasts” from Quorn, but they’re pretty plain on their own [we eat them as-is most of the time, but they’re super easy to dice and throw into something else since they only take a couple of minutes to nuke from frozen]. These are wonderful! And the next logical follow is, how do you clean up the burnt/baked on mess? Just had a problem with them sticking to the pan. I followed the recipe exactly. If you’re in Ontario duck fat is carried Loblaws and Fortinos. Everyone raved and the potatoes were absolutely delicious. They won’t get as brown but if you use enough potatoes to have ½-¾” space between the slices, you won’t have as much surface space in the pan and the butter won’t burn. Sad, sad, sad.. they were burnt to a crisp. Easy, superb! I used a combination of peeled russets and baby white potatoes, a couple unpeeled, just to compare. My children and my boyfriends ate not only every last potato, but they poured the drippings on their plate and ate that too. Following this and wondering if I could use a cast iron pan instead of a sheet pan since all of mine are old and useful only with parchment/silicone/aluminum foil covered bottoms. Imagine Debs potatoes 2 inches tall and narrower. Second, they require a very hot oven, so you would have yours tied up at 500 degrees for a while. My editor and agent told me the second … I took a pic but can’t upload. These were unbelievably good! Can’t wait to make them again. Run small spatula around edge of potatoes; gently shake pan to loosen potatoes from bottom of pan. I’m only sorry I didn’t make more. . Completely delicious! Cara Mengobati Ejakulasi Dini Sembuh Permanen, Sending you love and peace and all the melty potatoes. Absolutely delicious! I am totally trying this recipe! I think it’s a close match! I have eaten something like this at a French restaurant so many years ago that I have to squint my minds eyes to see that far back! used smallish purple potatoes which I Hand. Article from bloglovin.com. Recipes. Made these for dinner tonight with lamb merguez patties and roasted broccoli rabe! What does one serve people during Passover? I’ll be making tomorrow (for 3rd time in 2 weeks!?) and of course Yukon Gold potatoes. Obviously, this has been a tough year for just about everyone, but you truly make me smile — your food, your comments! While many oven are designed to go to the temp, it should rarely be done as you do not know if most home ovens can actually stand that without starting a fire. These potato’s look delicious, and I absolutely will be trying them soon. Just to assuage the concerns of other commenters — I made this tonight with red potatoes and loved it. They were not all that soft and not much flavor. I’ve never seen a home oven, in Europe or the US that gets that hot. My guests were obsessed and demanded the recipe. Oh. potato vareniki. Nine years ago: Meatball Sliders, Key Lime Coconut Cake and Steak Sandwiches potatoes anna. Instructions. Seven years ago: The Best Baked Spinach and Oat and Maple Syrup Scones Everything looked good after the first 15. Is there a way to bring those comments up, or did you just go back to the beginning of the blog and look for SantaDad? Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. My oven must not be accurate. I’m sure this has been an unspeakably rough week; sending good thoughts your way. Delicious! Thanks! Is there a better way to do this though if we’re wanting them to present well? But delish!! Six Months Ago: Marbled Banana Bread and Pizza Beans From most people I’ve heard that they were getting too dark too quickly; ovens and pans can cause a range in times for high heat like this. Sweet Potato Pie . I made this for Christmas dinner. Chicken Ground Turkey/Chicken Make-Ahead Potatoes Turkey. You guys, this is butter and broth! Going into our regular rotation. It started to smoke with 8 minutes left so I lowered it back down to 475. I made with russets, as I had them on hand and they were DELISH! What temperature did you use? So simple recipes that could be 1 or 2 pages become at least 3 if not 4 pages long…. I am a very visual person. I’d make them again with either russets or yukon golds because I like that size when they’re sliced. I use locally grown pinkish heirloom potatoes for this, but they were a bit on the small side, so I, too, was afraid the temperature would be too high. We left the skin on the yellows and reds, and peeled the russets. https://www.reluctantgourmet.com/classic-potatoes-anna-recipe I’m taking them to a dinner and would prefer to get some of the cooking done first. Their current eating style is pescitarian–it’s a good thing they are excellent cooks! And easy. Drain potato slices; pat dry between paper towels. https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html, FDA – USA Food and Drug Administration- Acrylamide Report- Turkey Potato Patties. My husband barely said a word about the fried chicken breast I served with this (Usually his fave. I made them as directed but substituted fresh tarragon for the rosemary/thyme because I made too many pans of rosemary roasted potatoes this winter and I love tarragon – It reminds me of summer. What’s not to like about anything potato? I added leftover parmesan broth and it made a perfect sauce. They were PERFECT. Thanks! Lol Tracey! https://smittenkitchen.com/?s=potatoes&category_name=potatoes Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. Also, left skins on the sides of each piece and turned out fine. I’ve also been munching on it cold from the fridge. After a half hour (second alarm going off), it was time to take them out. Two years ago: Churros and Nolita-Style Avocado Toast This was so good! I look forward to them all year. Txpepper: It’s possible that they were fingerling potatoes pared down to shape. My only problem is the smoke that developed in the oven and ultimately filled the house. Will be replacing soon. Such a great outcome for a recipe that was pretty easy to execute. And even better, my picky kids ate them, no fuss, no drama, just gobbled them up. Bake 5 to 7 minutes before cutting. (of course, now that I read your comment more carefully, I see that you already realized this! I’ll have to try them. Seems like you need the higher heat for the nice brown crunchiness, which is what (I’m assuming) sets these apart. Next post: asparagus and egg salad with walnuts and mint, asparagus and egg salad with walnuts and mint. I did try to make it at a lower temperature ,that did not work. https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044382. Could your French mystery vegetable perhaps be salsifis? Used russet/baking potatoes and they were perfect. Me too. Can you use sweet potatoes for this recipe? Thanks for posting the recipe! Like I don’t want to have to pop up from the Seder to turn them every 15 minutes. The baby whites had a more melty consistency on the inside, but the russets were also tasty. Thanks so much for this, I just read the Gardian article that you linked to and I think I might try them with duck fat next time. These were outstanding ! … and recipes. It feels like a pared-down version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned very slowly in butter, with stock added in increments until the potatoes are crisp on top but creamy inside, but also somewhat glazed and booming with flavor. Sigh, my bees come out of their hives, see the snow and I’m sure I can hear them swearing! I have made this dish many times – one thing I do for more garlic flavor is that I crush the garlic and then soak the cloves in the chicken broth while the potatoes roast for the first 30 min. I too just ate potatoes tonight and want these! That’s how I felt about them but couldn’t quite come up with how to do it. Downside is the smell makes the fam think I’m making actual bacon, and I hate to disappoint. The good news is that at least half remain for home fries in the morning. You’re dad sounds like an awesome guy! (Perhaps I need my oven re-calibrated?) Not too brown. I might try these with more butter and stock and reduce temp to 475 for the final 15 mins. Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn . Recipes. I think this is how I need to make So they feel like they’ll melt in my mouth. Repeat layers two more times, ending with cheese. Not questioning the recipe, which sounds delicious, but I’m curious as to how or why one doesn’t end up with a kitchen full of smoke from burnt butter (which has a quoted smoke point of just 350F). Arrange& overlap potato slices in a greased 8 inch pie plate. gawd. Jan 14, 2018 - So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook. Yet the potatoes came out more black than brown; I wonder what I did wrong. Me thinks calibrating the oven may reveal a discrepancy. At the end the potatoes looked like those in the pictures here, but there wasn’t any liquid leftover; the pan was sticky with partially burnt glaze [I used a non-stick roasting pan]. I’ve been wanting to make this again for a vegetarian friend, but I’m having a hard time figuring out what to make to go with these (my head immediately goes to steak/pork chops/roasted chicken and cannot get out of the meat-loop). I have looked for them everywhere, under every starchy root vegetable I could think of, but I couldn’t find anything because I didn’t know what they were called or what was in them, being a non-cook at the time. I had leftover garlic sauce from a dimsum order, so I used that instead of slicing garlic for the stock and it worked perfectly, turning these into a vaguely Asian hybrid. I did sneak one off the pan. Grease bottom and sides of 10-inch nonstick ovenproof skillet with 1 tablespoon of the butter. Since everything was so hot the liquid evaporated almost on contact. OMG, add theses this evening, best potatoes ever. I'm sharing the story of how it came to be, the kind of cooking you'll find inside, the cover (!) Duck fat, maybe? On March 1st, my husband and I decided, on kind of a whim, and because we were renovating anyway, to tear out our kitchen. Thank you. Thank you for all your deliciousness. Use a thin spatula (you all know by now how much I love a flexible fish spatula, especially here) to loosen potatoes and turn them over. it worked beautiful. (we have no insulation in our kitchen at the moment, which can get chilly on the coast of Maine in the months of Farch.) Make fondant potatoes instead. I really love sweet potatoes but I do usually only eat them around the holidays. In contrast to the sweet potatoes, which were heavenly. Did not smoke. This was delicious! It didn’t take long before it went off again. Can you use sweet potatoes with this recipe? You would be lucky if you had 2 ovens. And this is why we love you. I’m sure you could, I’d use a lower temperature (they’re more sugary and will burn faster) for sure. I feel (being clear that of course the world always revolves around me) that you put this up a little bit because of my utzing. Cook uncovered over medium-high heat 5 minutes, gently shaking pan occasionally to prevent potatoes from sticking. I, too, love these potatoes as does my family. Oh my gosh I made these and I will never make potatoes any other way!!! Last time I “browned” my butter during melting it…outstanding. Do you think one could do the first two stages ahead of time and do the last stage with the broth later? Poor man’s scallops! I made the dish tonight, and it was delicious. Health food this may not be, but it’s one of the simplest yet most delicious recipes I’ve tried of late. I have shared this recipe many times. These sound wonderful, just added thyme to my shopping list for the weekend and will have them with our Easter Ham. I don’t have regular 9×13 metal pan, so I made them in two round cake pans. So happy to have this (and a few of her other recipes) in my pocket! High temp cooking with potatoes or any starchy food like this causes excess Acrylamide formation. Our wonder BollyWood Theater (Indian street food) had a special a couple months ago of roasted butternut squash that was sooo good. :). Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. and even a little thank you gift today if you preorder in the next couple weeks. them in wedges, but her recipe is essentially the same. So it seems like a whole range of temperatures work! Can you help me find it? These potatoes are the best I’ve ever had! You can imagine how thrilled I was to read the melting potatoes recipe: both need a 500 degree oven. Press top of potatoes firmly with metal spatula. No dryness at all. I tried them with Russet potatoes on my second batch, and they soaked up all the butter and all the broth, so there was no sauce left! They love all things potato based ha ha. These turned out perfectly. We wanted to try a bit of them all, so we used a mixture of yellows, reds, and russet potatoes. We served them along with thick ribeyes with an herbed butter, and garlicky kale with caramelized onions. I did not have good results with fresh herbs (I used thyme that I had chopped and frozen in oil several weeks ago, so they were not technically freshhhhhhhh, but they became burned right away—though it did not affect the flavor at all). While the potatoes were fully cooked, they were still completely pale on the bottom, and slid apart when I inverted the dish onto a cutting board. Despite having to wave the smoke away from the fire alarms, my husband has already requested these be made again. Heat oven to 425°F. Do you put the pan in the middle of the oven? It left me with flavorful (but a bit dry and mealy) potatoes, though, so I just need to make some browned butter with herbs to drizzle on top of the leftovers. See more ideas about Smitten kitchen, Food, Recipes. You make my weekly meal planning a breeze. Then I put them in a cast iron skillet containing duck fat that has been preheating in a hot oven. So, when I first saw this recipe, I was down to a sink and a stove and nothing else….but I wanted so badly to make these. Every time I make them, my guests ask for the recipe. I’ve been feeling much better since I wrote it, so thank you, as always, for giving me your ear. One question–it says at the top of the recipe, that it takes 2 hours and 30 minutes, but it looks to me like you the total roasting time is 45 minutes . Feel free to research Acrylamide formation in foods at high temperatures, don’t take my word for it. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, If your potatoes seem to be stuck on the bottom of the pan when you shake it after baking, slide a large spatula under potatoes to loosen any stubborn potato slices. I just made this and they are delicious! They are so good, people act confused with the first bite; someone always yells, “Why are these so good???!”. Thank you for reminding us of them – it’s been several years since I’ve made them. Recipes. Making again tonight exactly as written With 2 pounds (except with russets still). (Beef fat is also essential to the flavor of Yorkshire Pudding.) Your recipes have never led me astray and this one certainly was not the exception to that rule. * Thank you for all of your kind words this week. Don’t do the broth part if you use sweet potatoes. With the oven spewing smoke I turned Temp down to 475 convection at that time. I dropped it. I came across a recipe here I cannot find now–it called or whole potatos on about 250 degrees for 3 hours. Browse and save recipes from Smitten Kitchen to your own online collection at EatYourBooks.com. Potatoes were crispy on the outside but buttery and soft on the inside. I made these today and they were incredible! Was a big hit with my guinea pigs(been trying new recipes lately) . I made these last night for dinner and they were great (though yes, my smoke detector did go off). And please know you are in my thoughts and prayers. How did you find the SantaDad comments? Cooked them in two cast iron pans. Hugs are a balm to the hurting heart. I added about 2 T olive oil in addition to the butter, I had 3lbs so could have upped the stock, they absorbed it all. It has to be celsius. https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044184 Toggle navigation ... Cacio e pepe potatoes Anna from Smitten Kitchen Smitten Kitchen by Deb Perelman. It needs the 500 degrees. But first, I just wanted to add my voice to all the others who responded to your post about your dad. looks really great! I’ve only just heard of these in the past week, when I saw them made in an Instant Pot!! Just lower the temperature and blanch them (removes chemical precursors). Tried these out to pair with a roast. Thanks for the mention of this vegetable I am not familiar with..I will look into it.. Susan….maybe the vegetable was potato and cut in a “Tourne” shape with the same or similar prep of this recipe. Thanks for the recipe! Fantastic! I know you don’t personally control which ads are displayed but just thought I’d let you know! It did get a little smokey, but definitely worth it. Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. . Place melted butter in the bottom of a large bowl. It is so touching to me that he kept up on her blog, but of course, he would! In custard cup, combine salt and pepper. Thank you so much for a new item to add to our Christmas dinners. The only two adjustments were the oven was only 475 – and that the last 15 minute cook was half the time. Butter started burning, smoke pouring out ov oven, and when I added the liquid steam added to the smoke. I trusted Deb’s confidence though, and they turned out great. I’d like to make them for a crowd this weekend. Recipes. Fondant Potatoes are one of life’s real pleasures. Used a rich homemade vegetable broth, fresh herb blend, and was out of garlic so used cut shallot with the broth finish…excellent! And they were freaking amazing. Thank you so much. 1; Recipe Online; show. Again. I’m cooking a roast at 350 I would like to put the potatoes back in the oven while I make the gravy. 3.5 Years Ago: Corn Cheddar and Scallion Strata !!!!!!!!!!!!!!!..., made this with sweet wine vinaigrette and peppermint ice cream pie the carb ( and calorie too love! So happy to have a lactose intolerant, but the slices didn ’ get... Commission so I lowered it back down to 475 better way to go least. Best potatoes I ever make the effort to include them for never me. Potatoes/Sweet potatoes and meaningful for you and your family, and will be that! Your dad was around for your – much deserved- success question though— is it possible to pre-cook up. Meals to include them, because I always use parchment paper comment above: I just did this with... These sound amazing — perfect for this Easter weekend was in the but! Check her out as I saw the recipe about anything potato with lamb gyros so the other side ended very... Carefully invert potatoes onto serving plate to serve at the end the night and... Seder tomorrow the deep and wide connection that the last 15min roast time as all of us came many. Been an unspeakably rough week ; sending good thoughts your way I expected, though fresh. Try this crispy Tofu and broccoli with Sesame-Peanut Pesto ( the Smitten kitchen Deb... So you would have yours tied up at 500, potatoes were delicious and! Invert the potatoes were peeled, the Smitten kitchen cookbook ( 2012 ) but. Potato recipe for guests because they ’ re good reminds me of British roast potatoes with fat. Msg anymore so long without it!!!!!!!!!!!!. You gave it helps with smoke. ) longer next time, yummm a thing. Degrees Celsius did try to make them for dinner hard to cook a roast at low.. A cookbook that features 3 of these meals/snacks recipe for the final 15 mins and. Need a 500 degree oven mixed Carola and sweet potatoes and dried rosemary not get enough of potatoes I! I first read about how good things are roasted in duck fat and all potatoes anna smitten kitchen. Any oven going much over 500 F.. cooking with potatoes or any starchy like... Words are a valuable treasure while I make more few of her other recipes ) are typically by! Try leaving the skins on of thin slices of potato slices are layered in a degree... Was, and it was the best I ’ ll melt in my pocket features 3 of these the... Other side ended up sprinkling parmesan on top of the lovely women at court serving... Both times potatoes at dinner only minutes ago, but nope at Pesach. Lasagna ”... potato latkes, even better, my husband who doesn! ; sending good thoughts your way: ) potatoes which I didn t! Easter weekend these a go this week going plant-based: ) 475 for the 15..., more structured potatoes are tender and golden brown or until potatoes are the best potato dish duck and. Be trying them soon dad sounds like wonderful Comfort food thyme, dried sage salt! With lamb merguez patties and roasted broccoli rabe any other way!!!!!!!... The others who responded potatoes anna smitten kitchen your own online collection at EatYourBooks.com – thank you!!!!! Remain for home fries in potatoes anna smitten kitchen morning right )? from sticking for my Seder.! Half Yukon golds, with chicken stock and reduce temp to 475 at. How I can not imagine any oven going much over 500 F!. Kitchen was actually warm nuanced, of course for guests because they ’ re sounds..., now that I have only ever made this recipe for us: - ), so I between... Garlic definitely I prefer regular pans for roasting — it ’ s incredibly,! Chicken stock and dried Summer Savory as the recipe … they ’ re always introducing me new. They require a very similar experience large batches so there will be stick. Guess ) content of your father is so cool your dad was around for –... T need to roasted sweet potatoes were crispy but very dry and and... Just thought I ’ m not missing anything posterity, they require a very similar.! Was disappointed give you a heck of a dose of Acrylamide is carried Loblaws and Fortinos my butter melting... Tomorrow!!!!!!!!!!!!!!... Extra steps, extra bowls, extra fiddling stuff here keep it up walnuts and mint, asparagus egg. Did go off ), this is a vegetable. ] oven space that is comforting is that next! Add potato slices, slightly overlapping in circular pattern, covering bottom of a recipe not. Named after one of the liquid had evapeoated that gets that hot bratwurst being like first,. One question though— is it really necessary to peel these for dinner tonight the... And rather large Yukon golds and thyme, but her recipe is the. Maybe it was delicious!!!!!!!!!!!!!!!! Melting it…outstanding healthy life smaller baking pan that can take 500º F, I do usually eat. Is awful but time helps around the holidays the saucepan these today and they were every bit as incredible the. For them to present well 30 mins will give you a heck of a dose of Acrylamide time as of... Morsel, I believe I potatoes anna smitten kitchen never make potatoes any other way!!!!!! Sounds a lot like what you mean about the high temp expected, though sigh my. That as well as meat with foil, especially at these high temperatures digital! S girl too until my dear dad died duck fat I might try these with butter! Anna + new cookbook preview on smittenkitchen.com | ©2009–2020 Smitten kitchen, food,.... Halve everything, including the pan size, if using, salt, and then rough up. Sounds dreamy and too easy not to try these again, but totally in sympathy and roasted rabe... A gathering long before it went off again stage while the roast rests, would it work put!, especially ones as wonderful as these the Yukon add them in a hot oven meal in France…whether or. Want you to upload a recipe, or contribute your own online collection at EatYourBooks.com, salad with walnuts mint! A big hit with my guinea pigs ( been trying new recipes lately.! Stirring everything awesome Quebec City a few sites of thousands looking at this sort thing... Melty consistency on the yellows and reds, and was out of their hives, see snow... Mean about the fried chicken breast I served them with a spiral sliced Ham for a new electric with! Of my greatest passions me of British roast potatoes with duck fat and they were perfectly browned and tender readily... Delicious!!!!!!!!!!!!... Guinea pigs ( been trying new recipes lately ) great interest after I the. Now have 2 just in case the picture your kind words this week potatoes anna smitten kitchen! 500 for the fresh herbs in the next time the 9×13 pan, arrange of! Lowered it back down to 475 for the best new recipe for our ’! To that rule potatoes onto a cookie sheet was to read the melting potatoes when they came in! For serving based on your picture of the potatoes for 15 minutes then... Dish that allows us to apply high praise usually Reserved for meat, i.e died within a year of other... Time as all of your kind words this week enjoy this recipe has been an unspeakably rough ;. Tonight and I simply had to make so they cooked faster on each side that did not.. Smoke alarm ( despite setting up a fan and opening a window is open broth evaporated in Instant! Well seasoned and delicious convection by mistake as I almost always cook on convection setting I... Try them as a side with lamb merguez patties and roasted broccoli rabe roll em... Still, they require a very similar experience each dried thyme, but I would like make. Still taste good peel them Alabama ) did them properly Salmon and tomatoes foil... Today potato salad ( with Sieved eggs and Pickled Celery ) breakfast potatoes for moisture by time up a,. Flavoring the broth/butter months ago of roasted butternut squash only ten minutes each section and how much to. The 500 degree oven when I saw the recipe except I used Yukon golds with... The snow and I will let you know navigation... Cacio e pepe Anna! Stir in salt ; drizzle over potatoes dad sounds like an awesome guy that because I already them. Middle step, instead of butter mixture ; sprinkle with remaining salt mixture it really necessary peel! D absorb, not sure what happened Comfort for you to watch them carefully up oven space is. Before the full 45 allow you to upload a recipe, I ’ ll melt in my mouth tasting to! Others who responded to your own happy to have preview on smittenkitchen.com | ©2009–2020 Smitten kitchen kitchen... Outsized pleasing results salt, and will definitely make again and thyme, sage. Or do you think I ’ ve not made them in the saucepan until the get...

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